Application of prebiotics and probiotics in poultry production.
J. Patterson,
KM Burkholder
|
10 |
2003 |
10
2003
|
Antibiotic growth promoters in agriculture: history and mode of action.
J. Dibner,
J. D. Richards,
J. Dibner
|
10 |
2005 |
10
2005
|
Influence of two plant extracts on broilers performance, digestibility, and digestive organ size.
F. Hernández,
J. Madrid,
V. García,
J. Orengo,
M. D. Megías
|
10 |
2004 |
10
2004
|
History of the use of antibiotic as growth promoters in European poultry feeds.
J. Castañón
|
10 |
2007 |
10
2007
|
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials.
S. Ricke
|
9 |
2003 |
9
2003
|
Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers.
Z. Xu,
Chia-Hsin Hu,
M. Xia,
Xaiojun zhan,
MQ Wang
|
9 |
2003 |
9
2003
|
Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets.
G. Havenstein,
PR Ferket,
M. Qureshi
|
9 |
2003 |
9
2003
|
The effects of dietary mannaoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of salmonella-challenged broiler chicks.
P. Spring,
C. Wenk,
K. Dawson,
K. Newman
|
9 |
2000 |
9
2000
|
Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens.
W. Awad,
K. Ghareeb,
S. Abdel-Raheem,
J. Böhm
|
9 |
2009 |
9
2009
|
Effect of heat stress on production parameters and immune responses of commercial laying hens.
M. Mashaly,
G. Hendricks,
M. Kalama,
A. Gehad,
A. O. Abbas,
P. Patterson
|
9 |
2004 |
9
2004
|
Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities.
K. Mountzouris,
P. Tsirtsikos,
E. Kalamara,
S. Nitsch,
G. Schatzmayr,
K. Fegeros
|
9 |
2007 |
9
2007
|
Human requirement for N-3 polyunsaturated fatty acids.
A. Simopoulos
|
9 |
2000 |
9
2000
|
Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 20051
M. Zuidhof,
B. L. Schneider,
V. Carney,
D. Korver,
F. Robinson
|
9 |
2014 |
9
2014
|
Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens.
8 auth.
W. Quinteiro-Filho,
A. Ribeiro,
V. Ferraz-de-Paula,
M. L. Pinheiro,
M. Sakai,
L. Sá,
...
Antonio José Piantino Ferreira,
J. Palermo-Neto
|
9 |
2010 |
9
2010
|
A bioassay for true metabolizable energy in feedingstuffs.
I. R. Sibbald
|
9 |
1976 |
9
1976
|
Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets.
G. Havenstein,
PR Ferket,
M. Qureshi
|
9 |
2003 |
9
2003
|
Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures.
L. Jin,
Y. Ho,
N. Abdullah,
S. Jalaludin
|
9 |
1998 |
9
1998
|
Modified extraction 2-thiobarbituric acid method for measuring lipid oxidation in poultry.
A. Salih,
Denise M Smith,
J. F. Price,
L. Dawson
|
9 |
1987 |
9
1987
|
Factors Affecting Intestinal Health in Poultry
M. Yegani,
D. Korver
|
8 |
2008 |
8
2008
|