The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
Hannah Cory,
Simone Passarelli,
John Szeto,
Martha Tamez,
J. Mattei
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9 |
2018 |
9
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Assessment of Physical Activity and Energy Expenditure: An Overview of Objective Measures
A. Hills,
N. Mokhtar,
N. Byrne
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8 |
2014 |
8
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The Effects of Vegetarian and Vegan Diets on Gut Microbiota
7 auth.
A. Tomova,
I. Bukovský,
E. Rembert,
W. Yonas,
Jihad Alwarith,
N. Barnard,
...
H. Kahleová
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8 |
2019 |
8
2019
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Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World
7 auth.
M. Garg,
Natasha Sharma,
Saloni Sharma,
Payal Kapoor,
Aman Kumar,
Venkatesh Chunduri,
...
P. Arora
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8 |
2018 |
8
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Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
M. Caporgno,
A. Mathys
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8 |
2018 |
8
2018
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Metabolism of Dietary and Microbial Vitamin B Family in the Regulation of Host Immunity
K. Yoshii,
Koji Hosomi,
Kento Sawane,
J. Kunisawa
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8 |
2019 |
8
2019
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Zinc is an Antioxidant and Anti-Inflammatory Agent: Its Role in Human Health
A. Prasad
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8 |
2014 |
8
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The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context
V. Guillard,
S. Gaucel,
C. Fornaciari,
H. Angellier-Coussy,
P. Buche,
N. Gontard
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8 |
2018 |
8
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The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review
Grace Bennett,
Elysia Young,
Isabel Butler,
S. Coe
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8 |
2021 |
8
2021
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Anticancer Molecular Mechanisms of Resveratrol
E. Varoni,
A. L. Lo Faro,
Javad Sharifi‐Rad,
M. Iriti
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8 |
2016 |
8
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The Myth of Cultured Meat: A Review
Sghaier Chriki,
J. Hocquette
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8 |
2020 |
8
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Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia
Meike Janssen,
Betty Chang,
H. Hristov,
I. Pravst,
Adriano Profeta,
J. Millard
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8 |
2021 |
8
2021
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Type 2 Diabetes Is Associated with Altered NF-κB DNA Binding Activity, JNK Phosphorylation, and AMPK Phosphorylation in Skeletal Muscle after LPS
A. S. Andreasen,
M. Kelly,
R. Berg,
K. Møller,
B. Pedersen
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8 |
2011 |
8
2011
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Relationships between Rodent White Adipose Fat Pads and Human White Adipose Fat Depots
Daniella E. Chusyd,
Donghai Wang,
D. Huffman,
T. Nagy
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8 |
2016 |
8
2016
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Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies
L. Panzella,
Federica Moccia,
R. Nasti,
S. Marzorati,
L. Verotta,
A. Napolitano
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8 |
2020 |
8
2020
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Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
S. Dernini,
E. Berry
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7 |
2015 |
7
2015
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