BetterScholar BetterScholar
10
Title Level Year L/Y
Invited Review: Emission and mitigation of greenhouse gases from dairy farms: The cow, the manure, and the field
M. Wattiaux, M. Uddin, P. Letelier, R. Jackson, R. Larson
5 2019 5
2019
Effects of a blend of essential oils on milk yield and feed efficiency of lactating dairy cows
G. Elcoso, B. Zweifel, A. Bach
5 2019 5
2019
Invited Review: Nutritional regulation of gut function in dairy calves: From colostrum to weaning
A. Fischer, C. Villot, J. van Niekerk, T. Yohe, D. Renaud, M. Steele
5 2019 5
2019
Invited Review: Adaptations of protein and amino acid metabolism to heat stress in dairy cows and other livestock species
A. Ríus
5 2019 5
2019
Exploratory observational quantification of liver abscess incidence, specific to region and cattle type, and their associations to viscera value and bacterial flora
8 auth. R. Herrick, C. Rogers, T. McEvers, R. Amachawadi, T. Nagaraja, C. Maxwell, ... J. B. Reinbold, T. Lawrence
5 2022 5
2022
Invited Review: Current state of wearable precision dairy technologies in disease detection
E. Eckelkamp
4 2019 4
2019
Review: Milk production from dairy cows in Argentina: Current state and perspectives for the future
7 auth. B. Lazzarini, J. Baudracco, G. Tuñon, L. Gastaldi, N. Lyons, H. Quattrochi, ... N. López-Villalobos
4 2019 4
2019
Review: Potential of water buffalo in world agriculture: Challenges and opportunities
7 auth. Hazem A. El Debaky, Naseer A Kutchy, A. Ul-Husna, R. Indriastuti, S. Akhter, B. Purwantara, ... E. Memili
4 2019 4
2019
Management characteristics of Pennsylvania dairy farms
M. Holly, K. M. Gunn, C. Rotz, P. Kleinman
4 2019 4
2019
Invited Review: Lessons from the COVID-19 pandemic for food supply chains
John D. Anderson, James L. Mitchell, J. Maples
4 2021 4
2021