Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Hock Eng Khoo,
A. Azlan,
S. T. Tang,
See Meng Lim
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10 |
2017 |
10
2017
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Fatty acids in bovine milk fat
H. Månsson
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9 |
2008 |
9
2008
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
T. K. Thorning,
A. Raben,
T. Tholstrup,
S. Soedamah-Muthu,
I. Givens,
A. Astrup
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8 |
2016 |
8
2016
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Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review
7 auth.
U. Schwab,
L. Lauritzen,
T. Tholstrup,
Thorhallur Haldorsson,
U. Risérus,
M. Uusitupa,
...
W. Becker
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8 |
2014 |
8
2014
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Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials
S. Abumweis,
Roula Baraké,
Peter J. H. Jones
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8 |
2008 |
8
2008
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Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document
7 auth.
F. Marangoni,
G. Corsello,
C. Cricelli,
N. Ferrara,
A. Ghiselli,
L. Lucchin,
...
A. Poli
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8 |
2015 |
8
2015
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Carotenoids: potential allies of cardiovascular health?
M. Gammone,
G. Riccioni,
N. D’Orazio
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8 |
2015 |
8
2015
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Intake of selected nutrients from foods, from fortification and from supplements in various European countries
11 auth.
A. Flynn,
T. Hirvonen,
Gert B. M. Mensink,
M. Ocké,
L. Serra-Majem,
K. Stoś,
...
L. Szponar,
I. Tetens,
A. Turrini,
R. Fletcher,
T. Wildemann
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7 |
2009 |
7
2009
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Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe
G. Holmboe-Ottesen,
M. Wandel
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7 |
2012 |
7
2012
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Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review
M. Fogelholm,
S. Anderssen,
I. Gunnarsdottir,
M. Lahti-Koski
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7 |
2012 |
7
2012
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Can rye intake decrease risk of human breast cancer?
H. Adlercreutz
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7 |
2010 |
7
2010
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The HEALTHGRAIN definition of ‘whole grain’
Jan-Willem van der Kamp,
K. Poutanen,
C. Seal,
D. Richardson
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7 |
2014 |
7
2014
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Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations
A. Hörnell,
H. Lagström,
B. Lande,
I. Thorsdottir
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7 |
2013 |
7
2013
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Vitamin K: the effect on health beyond coagulation – an overview
C. Vermeer
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7 |
2012 |
7
2012
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