BetterScholar
Search
Login with Google
Title
Claps
Level
Year
L/Y
Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars
I. Mellidou,
J. Keulemans,
A. Kanellis,
M. Davey
Published in
BMC Plant Biology
1
6
2012
Paper Poster
×
No poster available
Social Media Posts
×
Blog Post
×
Social Media Posts