Association between vitamin K intake from fermented soybeans, natto, and bone mineral density in elderly Japanese men: the Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) study
11 auth.
Y. Fujita,
Masayuki Iki,
J. Tamaki,
K. Kouda,
A. Yura,
E. Kadowaki,
...
Yuho Sato,
Jong-Seong Moon,
K. Tomioka,
N. Okamoto,
N. Kurumatani
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6 |
2012 |
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