Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains.
14 auth. Nicole Tichenor Blackstone, Kyra Battaglia, Edgar Rodríguez-Huerta, Brooke M Bell, Jessica L. Decker Sparks, Sean B Cash, Zach Conrad, Amin Nikkhah, Bethany Jackson, Julia Matteson, ... Shijun Gao, Kathy Fuller, Fang Fang Zhang, Patrick Webb